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quick service restaurant industry
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"If there is a time to do something different, it is now " - In conversation with Raghav Joshi - Head of Operations, FAASOS Bangalore (part 2).
This is in continuation with the previous post. We did a Google Hangout with Raghav Joshi, Head of Operations at FAASOS Bangalore. The idea was to get a perspective on
"We pioneered the Tweet-to-order mechanism" - In conversation with Raghav Joshi - Head of Operations, FAASOS Bangalore (Part 1)
Haven’t each one of us fancied ourselves as restaurant owners at some time or the other? How complicated would it be to start and run a chain of restaurants? What
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