5 June, 2015
5 minutes Read
Nestle's Maggi Row - The Aftermath and Implications on the Instant Noodle Industry
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Comments
Abir Nandi
Far more harmful than MSG is the lead, which has been found in some cases, about 7 times as high as the maximum permissible level.
5 Jun 2015, 09.52 PM
Bibhudatta Parida
The same US FDA says "However, foods with any ingredient that naturally contains MSG cannot claim “No MSG” or “No added MSG” on their packaging. MSG also cannot be listed as “spices and flavoring."
6 Jun 2015, 01.00 AM
+Read Replies (1)
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Comments
Abir Nandi
Far more harmful than MSG is the lead, which has been found in some cases, about 7 times as high as the maximum permissible level.
5 Jun 2015, 09.52 PM
Bibhudatta Parida
The same US FDA says "However, foods with any ingredient that naturally contains MSG cannot claim “No MSG” or “No added MSG” on their packaging. MSG also cannot be listed as “spices and flavoring."
6 Jun 2015, 01.00 AM
+Read Replies (1)
Sathya Narayanan
I am a Passionate Educator and an avid Digital Marketer with 2 decades of experience in Academics, Training, and Consulting. Proven track record in running digital marketing campaigns across various online platforms. Strongly believe in the power of technology and digitization in business transformation. Driven by this belief, I help companies achieve their business goals by leveraging the power of digital marketing.
You are right. I strongly believe that labeling should have better information about the product and its ingredients so that people can make informed decisions about what they consume and its effects. It should not carry false or misleading claims. Thanks for your comment.
6 Jun 2015, 09.23 AM |