'Proper Planning And Smart Work Can Help You Ace SNAP' - Richpal Chaudhary (98.75 %iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Richpal Choudhary who lives in Rajasthan but was born and raised in Gujarat (Vadodara). He completed his graduation in B.com from Maharaja Sayajirao University of Vadodara in 2016. After completing his graduation he started preparing for Competitive exams and the preparation phase lasted around 12 months after which he scored 98.75 percentile in SNAP.  He says scoring high is a difficult task but if it is done with proper planning and smart work, it is achievable.

SIBM Bengaluru18 Dec 2017

Read More

'The Best Strategy Is To Align Your Efforts With The Requirements' - Mahendra Wagh (98.92%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Mahendra Wagh, a first-year MBA student at SIBM Bengaluru. Mahendra hails from Mumbai and is an Electronics Engineer. Post his engineering, he worked for 4 months at a startup as a Digital Operations Associate. However, he soon realised his true calling lay elsewhere. After deliberating over various career paths, he chose MBA as he felt that it provided him with the best mix of academic rigour, industry exposure and job opportunities.

SIBM Bengaluru05 Dec 2017

Read More

'The Difficulty To Crack The Interview Is Irrespective Of Your Educational Background' - Manoj Srikantam (98.9%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Manoj Srikantam, a first-year MBA student at SIBM Bengaluru. Born and raised in Hyderabad, he completed his Computer Science engineering from JNTU in 2016. To enhance his career in the corporate world and to understand the working of it, Manoj decided to do an MBA and started preparing for competitive exams. The preparation lasted for 3 months after which he secured 98.9 percentile in SNAP. He joined SIBM Bengaluru and is currently in the second semester of his MBA. Manoj believes that scoring a 98 percentile in SNAP and getting an admission requires a lot of skills but it can be made easy by the right preparation, which he also calls as “plan-of-action”.

SIBM Bengaluru05 Dec 2017

Read More

'I Started With The Section I Was Weakest In' - Sairam Pasupuleti (98.17%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Sairam, popularly referred to by friends in SIBM B as Ram is a force to reckon with. Ram is an achiever, to say the least. He makes cracking SNAP look like a piece of cake. Making everyone feel as if it is easily achievable. In fact, by following his SNAP journey, it just might be.

SIBM Bengaluru05 Dec 2017

Read More

'One Should Focus On Mental Calculations And The Elimination Of Wrong Options' - Aditya Ranjan ( 98.70%iler, SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Aditya Ranjan, a first-year student at SIBM Bengaluru who hails from Mumbai. After completing his engineering in Electronics and Telecommunication from Ramrao Adik Institute of Technology (D.Y Patil), Mumbai University, Aditya worked for one year in the Sagar Defence Engineering and US MNC SENSUS. To improve his career prospects, Aditya decided to do an MBA and appeared for the SNAP exam in which he scored 98.70%ile. He is currently studying in the second semester of his MBA and wishes to take up Finance as his specialisation in his second year.

SIBM Bengaluru04 Dec 2017

Read More

'I Managed To Tick All The Right Boxes That Day!' - Soumyodeep Basu (99.17%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Soumyodeep Basu, a first-year MBA student at SIBM Bengaluru. Born in Kolkata and brought up in Mumbai, he completed his graduation in Civil engineering from the University of Mumbai in 2015. After having worked for some time in the construction sector, he decided to pursue his higher studies and opted for an MBA. He appeared for SNAP in which he scored 99.17%ile. He is currently in the second semester of his MBA and wishes to take up Marketing as his specialisation in his second year.

SIBM Bengaluru01 Dec 2017

Read More

'A Well-Planned Strategy Is Needed'- R Sriram (98.7%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet R.Sriram, a first-year MBA student at SIBM Bengaluru. He completed his Mechanical engineering from SRM University in 2016. To give his career a head-start, Sriram decided to do an MBA and started preparing for a plethora of competitive exams. The preparation phase lasted for 9 months after which he secured 98.7 percentile in SNAP and a 94.4%ile in CAT. He chose to join SIBM Bengaluru and is currently in the second semester of his MBA. Sriram believes that scoring a 98%ile in SNAP is quite a task, but a well-planned strategy could make it really easy.

SIBM Bengaluru29 Nov 2017

Read More

Recipe For A Perfect SNAP!

Symbiosis National Aptitude Test (SNAP) is a national level examination organised and conducted by Symbiosis International University (SIU) for people who aspire to seek admission to the various management programs offered by its 15 affiliated institutions. Every year more than 50,000 aspirants take the exam.

Avishek Agarwal27 Nov 2017

Read More

'Proper Planning And Smart Work Can Help You Ace SNAP' - Richpal Chaudhary (98.75 %iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Richpal Choudhary who lives in Rajasthan but was born and raised in Gujarat (Vadodara). He completed his graduation in B.com from Maharaja Sayajirao University of Vadodara in 2016. After completing his graduation he started preparing for Competitive exams and the preparation phase lasted around 12 months after which he scored 98.75 percentile in SNAP.  He says scoring high is a difficult task but if it is done with proper planning and smart work, it is achievable.

SIBM Bengaluru18 Dec 2017

Read More

'The Best Strategy Is To Align Your Efforts With The Requirements' - Mahendra Wagh (98.92%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Mahendra Wagh, a first-year MBA student at SIBM Bengaluru. Mahendra hails from Mumbai and is an Electronics Engineer. Post his engineering, he worked for 4 months at a startup as a Digital Operations Associate. However, he soon realised his true calling lay elsewhere. After deliberating over various career paths, he chose MBA as he felt that it provided him with the best mix of academic rigour, industry exposure and job opportunities.

SIBM Bengaluru05 Dec 2017

Read More

'The Difficulty To Crack The Interview Is Irrespective Of Your Educational Background' - Manoj Srikantam (98.9%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Manoj Srikantam, a first-year MBA student at SIBM Bengaluru. Born and raised in Hyderabad, he completed his Computer Science engineering from JNTU in 2016. To enhance his career in the corporate world and to understand the working of it, Manoj decided to do an MBA and started preparing for competitive exams. The preparation lasted for 3 months after which he secured 98.9 percentile in SNAP. He joined SIBM Bengaluru and is currently in the second semester of his MBA. Manoj believes that scoring a 98 percentile in SNAP and getting an admission requires a lot of skills but it can be made easy by the right preparation, which he also calls as “plan-of-action”.

SIBM Bengaluru05 Dec 2017

Read More

'I Started With The Section I Was Weakest In' - Sairam Pasupuleti (98.17%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Sairam, popularly referred to by friends in SIBM B as Ram is a force to reckon with. Ram is an achiever, to say the least. He makes cracking SNAP look like a piece of cake. Making everyone feel as if it is easily achievable. In fact, by following his SNAP journey, it just might be.

SIBM Bengaluru05 Dec 2017

Read More

'One Should Focus On Mental Calculations And The Elimination Of Wrong Options' - Aditya Ranjan ( 98.70%iler, SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Aditya Ranjan, a first-year student at SIBM Bengaluru who hails from Mumbai. After completing his engineering in Electronics and Telecommunication from Ramrao Adik Institute of Technology (D.Y Patil), Mumbai University, Aditya worked for one year in the Sagar Defence Engineering and US MNC SENSUS. To improve his career prospects, Aditya decided to do an MBA and appeared for the SNAP exam in which he scored 98.70%ile. He is currently studying in the second semester of his MBA and wishes to take up Finance as his specialisation in his second year.

SIBM Bengaluru04 Dec 2017

Read More

'I Managed To Tick All The Right Boxes That Day!' - Soumyodeep Basu (99.17%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet Soumyodeep Basu, a first-year MBA student at SIBM Bengaluru. Born in Kolkata and brought up in Mumbai, he completed his graduation in Civil engineering from the University of Mumbai in 2015. After having worked for some time in the construction sector, he decided to pursue his higher studies and opted for an MBA. He appeared for SNAP in which he scored 99.17%ile. He is currently in the second semester of his MBA and wishes to take up Marketing as his specialisation in his second year.

SIBM Bengaluru01 Dec 2017

Read More

'A Well-Planned Strategy Is Needed'- R Sriram (98.7%iler In SNAP 2016) On Cracking The SNAP - SIBM Bengaluru

Meet R.Sriram, a first-year MBA student at SIBM Bengaluru. He completed his Mechanical engineering from SRM University in 2016. To give his career a head-start, Sriram decided to do an MBA and started preparing for a plethora of competitive exams. The preparation phase lasted for 9 months after which he secured 98.7 percentile in SNAP and a 94.4%ile in CAT. He chose to join SIBM Bengaluru and is currently in the second semester of his MBA. Sriram believes that scoring a 98%ile in SNAP is quite a task, but a well-planned strategy could make it really easy.

SIBM Bengaluru29 Nov 2017

Read More

Recipe For A Perfect SNAP!

Symbiosis National Aptitude Test (SNAP) is a national level examination organised and conducted by Symbiosis International University (SIU) for people who aspire to seek admission to the various management programs offered by its 15 affiliated institutions. Every year more than 50,000 aspirants take the exam.

Avishek Agarwal27 Nov 2017

Read More