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Aditya Birla – Upholding India's Ambitions - Ram Kumar, IIM Visakhapatnam

Aditya Birla – Upholding India's Ambitions - Ram Kumar, IIM Visakhapatnam

The Indian conglomerate, Aditya Birla, has grown immensely after its inception in 1857 by Seth Shiv Narayan Birla. Started in cotton trading, Aditya Birla Group spread its wings into other sectors like Textile, Cement, Telecommunication, Chemicals, etc. and has transformed into multiple companies in over 35 countries with a workforce of 120,000. It's right to say that ABG has played an integral part of India's growth and has upheld India's Ambitions.

Ram Kumar R
A story of Challenges through Time and Tides. Kanchan Krishan, IIM Visakhapatnam

A story of Challenges through Time and Tides. Kanchan Krishan, IIM Visakhapatnam

Aditya Birla Group has emerged over the years as one brand that has touched at least some or the other aspect of an individual residing in this nation and probably abroad too. The variety ranges from ‘Birla Balwan’ in Fertilizers for agriculture to producing ‘Epoxy resins’ in entire ASEAN countries and from ‘Cement’ to dressing India via ‘Pantaloons,’ ‘Allen Solly’ & many more. Knowingly or unknowingly people have been associated with Aditya Birla Group, and its contributions have touched the very essence of this country.

Kanchan Krishan
ABG – Intertwined with the wools of my life-SANYUKTA SAHI, IIM VISAKHAPATNAM

ABG – Intertwined with the wools of my life-SANYUKTA SAHI, IIM VISAKHAPATNAM

As the breeze slipped through my fingers, the wind playfully danced with my hair while I sipped filter coffee on a lazy Sunday morning sitting. The flurry of air was subtle, yet all pervasive. Aditya Birla Group is that air which we breathe every day, infused seamlessly in the day to day lives of a million people by making a wide spectrum of offerings encompassing finance, clothing, infrastructure and innumerable more. Their social initiatives towards solar power plants, midday meals and support to running medical camps is transforming the Indian landscape.

Sanyukta Sahi
Cooking Pizza for the first time in a DIY Oven – Trivedi Viraj, IIM Visakhapatnam

Cooking Pizza for the first time in a DIY Oven – Trivedi Viraj, IIM Visakhapatnam

During childhood, It was a routine at the time that my Dad and I used to watch this cooking show called “Cook it up with Tarla Dala.” We used to try experimenting those recipes in the weekends, when We (me and My Dad) used to take the helm of the Kitchen from the Captain (Mom), exploring uncharted waters. At times making a mess out of the kitchen, and experiencing the wrath of the Captain.

Viraj Trivedi
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