The idea was to help students understand and appreciate the Odia Culture through the various kinds of cuisines. It also helped students understand how businesses develop and how they are related to their society, norms and people in general. The fest commenced from 6 in the evening to 10:30 at night, provided the students with a platform to try and satiate their taste buds with luscious, delicious dishes. It was attended by all, students, faculty members and families, administration staff, and also the foreign exchange students on campus. Everyone joined in to make the fest a special and heart-warming extravaganza. This time the foreign exchange students from Emlyon Business School, France, especially enjoyed a lot, as they got a taste of varied Indian cuisines.
This helped the aspiring entrepreneurs and managers in them to learn from India's rich commercial as well as cultural history.
It’s not just an explosion of aromas and tastes that draws people to the food festival, but a confluence of Indian cultures and ideas.
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