One of the deepest cravings that people have, is to be appreciated. It is no different in the corporate world. If you observe high performing cohesive teams, you will find that they instil superlative performance through appreciation rather than discourage negative behaviour through criticism.
The author of one of the best articles of 2016, Kishan NR, from IIM Kozhikode, decided to share his thoughts again with Noel Roychoudhury, this time about one of the most talked about issues of life, in general.
Endless ‘bakar’ and endless food, who wouldn’t want this utopia around them. There are days when one craves for a change from the mess food or is plain lazy to walk all the way to the mess. Those are the times when our food-saviours come into the picture, with a wide range of delectable delights to cater to our hunger pangs. While going about their everyday lives, residents of Hel(L) find some respite in the all-time favourite, the ingeniously named Gossip n Bite, IIM Lucknow’s in-campus food joint, run by a team of 2nd year students here.
We are living in the Information Age – sharing all kinds of information through computers, mobile phones, etc. Information flows to us and the world in many ways – through newspapers (such as Times of India, Hindustan Times etc.), research/consulting firms (such as Nielsen, Bain Consulting etc.), magazines (such as Outlook India, India Today etc), business publications (such as Construction World, India Business Journal etc.), news websites (such as Bloomberg.com, Reuters etc.), and now social media (Facebook, Twitter etc.). The latter is what is the most concerning.
SPJIMR records another spectacular season of placements for the outgoing batch of 2017.
In this series, we bring to you the stories of those who juggle life in a b-school, with the biggest hands-on learning experiences: their own ventures. So presenting the fifth part of this series, where we will see management-in-action!
In this series, we bring to you the stories of those who juggle life in a b-school, with the biggest hands-on learning experiences: their own ventures. So presenting the fourth part of this series, where we will see management-in-action!
One of the deepest cravings that people have, is to be appreciated. It is no different in the corporate world. If you observe high performing cohesive teams, you will find that they instil superlative performance through appreciation rather than discourage negative behaviour through criticism.
The author of one of the best articles of 2016, Kishan NR, from IIM Kozhikode, decided to share his thoughts again with Noel Roychoudhury, this time about one of the most talked about issues of life, in general.
Endless ‘bakar’ and endless food, who wouldn’t want this utopia around them. There are days when one craves for a change from the mess food or is plain lazy to walk all the way to the mess. Those are the times when our food-saviours come into the picture, with a wide range of delectable delights to cater to our hunger pangs. While going about their everyday lives, residents of Hel(L) find some respite in the all-time favourite, the ingeniously named Gossip n Bite, IIM Lucknow’s in-campus food joint, run by a team of 2nd year students here.
We are living in the Information Age – sharing all kinds of information through computers, mobile phones, etc. Information flows to us and the world in many ways – through newspapers (such as Times of India, Hindustan Times etc.), research/consulting firms (such as Nielsen, Bain Consulting etc.), magazines (such as Outlook India, India Today etc), business publications (such as Construction World, India Business Journal etc.), news websites (such as Bloomberg.com, Reuters etc.), and now social media (Facebook, Twitter etc.). The latter is what is the most concerning.
SPJIMR records another spectacular season of placements for the outgoing batch of 2017.
In this series, we bring to you the stories of those who juggle life in a b-school, with the biggest hands-on learning experiences: their own ventures. So presenting the fifth part of this series, where we will see management-in-action!
In this series, we bring to you the stories of those who juggle life in a b-school, with the biggest hands-on learning experiences: their own ventures. So presenting the fourth part of this series, where we will see management-in-action!
